Jeju Island
Jeju Island
Jeju Island
Jeju Island

Jeju Island

South Korea

Introduction to Port

Port Jeju Island stands out as a premier South Korean cruise gateway, blending dramatic volcanic scenery with polished, ship ready infrastructure that turns a port call into an immersive gateway to Jeju’s culture and nature. Nestled on the southern shore of Jeju Island, the port offers a modern terminal with efficient immigration, comfortable lounges, and direct boarding options that minimize time on shore and maximize time exploring. What sets it apart from other ports are its signature experiences: sunrise at Seongsan Ilchulbong crater, guided walks through Hallasan National Park, and the otherworldly lava tube passages of Manjanggul, complemented by tasting tours of Jeju mandarins, black pork barbecue, and fresh seafood. The port serves destinations that invite deeper discovery, including Jeju City and Seogwipo, with shore excursions to the O'Sulloc Tea Museum, Camellia Hill, Cheonjiyeon Falls, and coastal trails that frame Jeju’s volcanic landscapes. Fleet features at the port include a deep water berth capable of welcoming mid size to large ships, a state of the art passenger terminal with climate controlled embarkation areas, and streamlined baggage handling designed to keep lines short, along with flexible options for tender operations when needed. Onboard services reflect the destination’s hospitality, offering multilingual guest services, locally inspired dining and beverage programs, spa and wellness facilities, enrichment talks, and evening performances that celebrate Jeju’s folk heritage, ensuring every sea day is as captivating as the shore. South Korea and official_port alignment underline the port’s commitment to global cruise standards and memorable guest experiences.

Reasons
Reasons To Visit
Stunning natural landscapes
Lush forests, volcanic landscapes, and dramatic coastlines.
Hallasan Mountain adventures
Hike Korea's highest peak with panoramic views.
Lava tubes and caves
Explore UNESCO-listed cave systems with unique formations.
Delicious local cuisine
Seafood specialties and island produce in intimate eateries.