Cap-aux-Meules, the gateway to the Magdalen Islands in Québec, stands apart from other cruise ports with its intimate, wind-swept coastline, approachable shorelines, and a living maritime culture that greets you just steps from the gangway. Here travelers step into a working island community where fishermen mend nets, lighthouse stories echo along the harbor, and local markets pulse with seafood, crafts, and joie de vivre. Signature experiences include guided walks through dune fields and salt marshes, seals and seabirds flitting along rocky promontories, and culinary explorations that celebrate lobster, scallops, and island-grown produce. The destination invites multiple onshore itineraries in a tight cluster of islets and villages, each reachable by swift, shallow-draft tenders that minimize transfer time and maximize time ashore. Fleet features that suit this port emphasize flexibility: compact ships and agile tenders designed for shallow harbors, easy docking, and scenic cruises around the archipelago. Onboard services lean into local immersion—bilingual crews, regionally inspired dining, storytelling about Magdalen Island life, and sustainability programs that protect the fragile coastal environment—creating a call that feels like a culturally rich, low-key adventure rather than a routine stop.
Introduction to Port
Azamara
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Seabourn
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Viking Ocean Cruises
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